At Rum Runners Cake Factory on the Halifax boardwalk we make all of our cakes in house using all natural ingredients. We use locally sources ingredients, as well as rum and whisky from Glenora Distillery.
Baked fresh daily and vacuum sealed for shipment, our cakes come in three
flavours: Original Rum, Chocolate Rum, and Single Malt Whisky. They last in their packaging for up to six weeks, and we also offer fresh cake slices in store to eat in or take out.